Courses: Preserves

Sauerruben

A traditional German variant of sauerkraut made from turnip or from its cousin rutabaga.  Recipe courtesy of Wild Fermentation by Sandor Ellix Katz.

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Radish Greens Pesto

Did you know radish greens (their tops) are edible? Now you do! This pesto has unique flavours sure to excite and impress, all while reducing food waste! Recipe courtesy of From a Chefs Kitchen.

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Easy Marinated Mushrooms

Keep the of your favourite mushrooms by marinating them! These are best served similarly to olives: in charcuterie, pastas, pizzas, salads, or alone! Try grilling these to give them an extra kick of flavour! Recipe courtesy of Damn Delicious.

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Pickled Rhubarb

A fantastic way to keep enjoying rhubarb all year long is to preserve it! These pickles are perfect for those who want to enjoy rhubarb in a savory setting. Enjoy with charcouterie, oatmeal, yogurt, or warm salads. Recipe courtesy of Thyme and Effort.

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