Crisp eggplant chips

Recipe courtesy of  Add all of the seasonings, pick and choose or just add salt.

Prep Time: 15 minutes

Cook Time: 60 minutes

Servings 2


  • 2  medium   eggplant 
  •     cooking oil spray 
  • 1/2  tbsp  smoked paprika 
  • 1/2  tbsp  garlic powder 
  • 1  tsp  dried oregano leaves 
  • 1/2  tsp`  ground tumeric 
  • 1/2   tsp  black pepper 
  • 1/2  tsp  onion powder 
  • 1/4  tsp  dried ground sage 
  • 1/4  tsp  salt 
  • 1  pinch  cayenne pepper 


Preheat oven to 250F and set aside 4 large cookie sheets.
Slice the eggplant using a mandolin slicer or a sharp knife. The slices should be as thin as a potato chip.
Place completed slices on cookie sheets. Once all slices are on the sheets, spray with vegetable oil spray on one side. Then, sprinkle each slice with seasoning.
Once complete, flip over each eggplant slice and repeat with a spray and season.
Place in the oven to bake for 50-60 minutes, depending on how thin you sliced them. If you make them too thick, they can take upwards of 2 hours to complete.

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