Garlic and Herb Celeriac Fries

A creative take on the classic French fry, using celeriac to make a delicious new dish. Recipe courtesy of My Fussy Eater.

Prep Time: 5 minutes

Cook Time: 40 minutes

Servings 2-3


  • 1  medium  celeriac 
  • 2  tbsp  olive or coconut oil 
  • 2  tsp  oregano 
  • 1  clove  garlic  minced
  • 1  stalk  fresh rosemary 
  •     Salt and pepper  to taste


  1. Preheat the oven to 200c.
  2. Peel and cut the celeriac in wedges or fries. Fill a pan with cold water and add the celeriac. Bring to the boil, drain the fries and allow them to steam dry. Add the oregano, garlic, salt and pepper and mix well.
  3. Heat the oil on a baking tray in the oven. When the oil is hot, remove from the oven and add the fries to the tray. Top with the rosemary stalks and return the tray to the oven for 35-40 minutes.

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