This recipe is courtesy of All Recipes Canada
Prep Time: 15 minutes
Cook Time: 15 mins
- Cream together butter and honey. Add eggs, and beat well. Blend in vanilla, and lemon extracts.
- In a separate bowl, sift together the flour, baking powder and salt. Gradually add the dry ingredients to creamed mixture, and mix well. Stir in carrots.
- Drop by teaspoon on greased baking sheets. Bake at 375 degrees F (190 degrees C) for 15 minutes and cool on racks.