Honey Squash Bread

Recipe courtesy of My Clean Kitchen

Prep Time: 20 minutes

Cook Time: 40 minutes

Servings 10

Ingredients

  • 1 1/2  cups  whole wheat flour 
  • 1  tsp  nutmeg 
  • 1 1/2  tsp  cinnamon 
  • 1  tsp  baking soda 
  • 1/4   tsp  baking powder 
  • 1/2  tsp  salt 
  • 2    eggs 
  • 1/2  cup  coconut oil 
  • 1/2  cup  honey 
  • 1  tsp  vanilla 
  • 1  cup  winter squash puree 

Directions

  1. Preheat oven to 350 degrees F.
  2. In a large bowl use a whisk to mix together the whole wheat pastry flour, nutmeg, cinnamon, baking soda, baking powder, and salt.
  3. Add the eggs, coconut oil, vanilla, and honey. Mix together with a wooden spoon, until well incorporated but being careful not to over mix. Gently stir in the butternut squash puree.
  4. Pour the batter into a loaf pan.
  5. Bake at 350 degrees F for 30-40 minutes, until a toothpick comes out of the center clean.
  6. Remove from the loaf pan and allow to cool on a wire rack.

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