Mashed Rutabaga with Sour Cream and Dill

This recipe is courtesy of Simply Recipes


Prep Time: 10 mins

Cook Time: 45 mins

Servings 4-5 as side dish


  • 2-3  pounds  rutabaga  peeled and chopped into 1 inch chunks
  • 2  tsp  butter 
  • salt and pepper     
  • 1/4 - 1/2  cup  full fat sour cream 
  • 2  tbsp  choped chives or dill 


1 Cover the chopped rutabaga with about 1 inch of cold water and bring to a boil. Add a generous pinch of salt and boil until tender, about 30-40 minutes. Drain and return to the pot.

2 Reduce the heat to low and let the rutabaga steam for a minute or two. Mash with a potato masher.  Add the butter, sour cream, and salt and pepper to taste. Just before you serve, mix in the chopped dill or chives.

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