This recipe is courtesy of Simply Recipes
Prep Time: 10 mins
Cook Time: 45 mins
Servings 4-5 as side dish
1 Cover the chopped rutabaga with about 1 inch of cold water and bring to a boil. Add a generous pinch of salt and boil until tender, about 30-40 minutes. Drain and return to the pot.
2 Reduce the heat to low and let the rutabaga steam for a minute or two. Mash with a potato masher. Add the butter, sour cream, and salt and pepper to taste. Just before you serve, mix in the chopped dill or chives.