Parsnip Hash Browns

Recipe courtesy of goodfood

Prep Time: 10 minutes

Cook Time: 25 minutes

Servings 6


  • 450  grams  potato 
  • 350  grams  parsnip 
  • 1  small  onion 
  • 1  clove  garlic 
  • 1    egg  beaten
  • 4-5  tbsp  sunflower oil 


  • Peel and coarsely grate the potatoes and parsnips – if you’re using a food processor, attach the medium grater. Squeeze out as much liquid as possible with your hands and put them in a bowl.
  • Stir in the onion, garlic, egg and season if you like. Divide the mixture into six and roughly shape into flat cakes. Heat 2 tbsp of the oil in a large non-stick frying pan and fry three of the cakes on a low heat for 4-5 mins on each side until golden and tender. Transfer to kitchen paper with a slotted spoon and leave to cool while frying the remainder, adding remaining oil as necessary. Meanwhile grill the bacon and tomatoes, poach the eggs and serve alongside.

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