Pickled Daikon Radish

A tangy and refreshing way to keep enjoying your produce all year long!

Recipe courtesy of Kimchi  Chick.

Prep Time: 5 mins

Cook Time: 5 mins

Servings 4-6


  • 1  large  radish  peeled and cut into cubes
  • 1/3  cup  white vinegar 
  • 1/3  cup  water 
  • 1/3  cup  sugar 
  • 1  tsp  salt 



  1. Add sugar, water, vinegar, and salt to pot and and turn on to medium high heat.
  2. Mix and combine until sugar fully dissolves, approx 2-3 minutes
  3. Take off heat and allow to fully cool
  4. Peel daikon radishes and cut into ½ inch round discs. Take each disc and cut into ½ inch cubes and set aside
  5. Place cubed radish into jar and pour pickling liquid over. Seal and place in refrigerator. Enjoy cold!

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