Potato Cake with Onions

This simple but beautiful recipe lets you enjoy crispy potatoes and onions with little effort!

Recipe courtesy of Cooktoria.

Prep Time: 10 mins

Cook Time: 50 mins

Servings 4


  • 2  pounds  potatoes  peeled and sliced thinly
  • 1  medium  onion 
  • 3  tbsp  melted butter 
  • 1  tsp  Italian herbs 
  •     Salt and pepper  to taste


  1. Preheat the oven to 375F. Place the potatoes into a medium mixing bowl.
  2. Add the onions, butter, dried herbs, salt and pepper and mix everything very well.
  3. Place parchment paper inside of the 9″ Springform Pan. Add the potato mixture on top and spread it nicely.
  4. Bake for about 50-55 minutes until potatoes look golden brown and cooked through.

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