This simple but beautiful recipe lets you enjoy crispy potatoes and onions with little effort!
Recipe courtesy of Cooktoria.
Prep Time: 10 mins
Cook Time: 50 mins
Servings 4
Ingredients
- 2 pounds potatoes peeled and sliced thinly
- 1 medium onion
- 3 tbsp melted butter
- 1 tsp Italian herbs
- Salt and pepper to taste
Directions
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Preheat the oven to 375F. Place the potatoes into a medium mixing bowl.
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Add the onions, butter, dried herbs, salt and pepper and mix everything very well.
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Place parchment paper inside of the 9″ Springform Pan. Add the potato mixture on top and spread it nicely.
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Bake for about 50-55 minutes until potatoes look golden brown and cooked through.