Recipe courtesy of Canadian Living
Prep Time: 15 minutes
Cook Time: 20 minutes
- 2 large peppers
- 1/3 cup shredded Havarti Cheese
- 2 green onions thinly sliced
- 4 eggs
- salt to taste
- pepper to taste
Leaving stems intact, halve and core peppers. Arrange, cut sides down, on foil-lined rimmed baking sheet. Bake in 425?F (220?C) oven just until beginning to soften, about 10 minutes.
Turn peppers cut sides up; sprinkle with one-quarter of the Havarti and the white parts of green onions. Crack 1 egg into each red pepper half; sprinkle with salt and pepper.
Bake in 425?F (220?C) oven until egg whites are just set yet yolks are still runny, 8 to 10 minutes. Sprinkle with remaining Havarti and green parts of green onions. Broil until cheese is melted, about 1 minute.