Tags: Rhubarb

Candied Rhubarb

An elegant way to eat this springtime gem. Eat it on its own, or use it as a garnish for baked goods and cocktails. Recipe courtesy of Tikkido.

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Pickled Rhubarb

A fantastic way to keep enjoying rhubarb all year long is to preserve it! These pickles are perfect for those who want to enjoy rhubarb in a savory setting. Enjoy with charcouterie, oatmeal, yogurt, or warm salads. Recipe courtesy of Thyme and Effort.

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