Winter Spinach Potato Casserole

Recipe Courtesy of

Prep Time: 20 minutes

Cook Time: 40 minutes

Servings 4


  • 1/3  cup  oil 
  • 2    onions 
  • 1  lb  potatoes 
  • 2  cloves  garlic 
  • 2  tsp  thyme or parsley 
  • 2  cups  spinach  tough stems removed
  • 4    eggs  beaten
  • 1/2  cup  cheese  mozzerella or cheddar
  • salt      to taste
  • pepper      to taste


  1. Preheat oven to 400 degrees.
  2. Heat oil in a stovetop-to-ovenproof casserole dish.
  3. Add onions, potatoes, garlic, and herbs and saute for 5 minutes, stirring until the vegetables are well coated with oil and the potatoes are beginning to turn golden.
  4. Place casserole in preheated oven and bake for 25 minutes, then remove, stirring in the spinach and eggs.
    Sprinkle the top with cheese and return the dish to the oven.
  5. Bake 10 minutes, or until the eggs are set.
  6. Serve hot

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